WHAT WILLI BE DOING?
Safety, anticipating guest needs, honoring our surroundings, and bringing your best every day are the core values we live by in order to provide dynamic guest service at the Kenai Fjords Wilderness Lodge. As Wilderness Lodge Chef, you coordinate activities and direct the trainings of the Sous Chef, Prep Cook and other kitchen workers engaged in preparing and cooking quality food for our overnight guests. The wilderness lodge kitchen is a friendly environment, where servers and chefs work closely together to meet our guest needs and where guests are welcomed daily for a culinary experience. You will work with team members within your department and others to complete the following tasks: Plan menu for all meals which create an exceptional fine dining environment that is compatible with the island experience Ensure all guests special needs are met, including dietary restrictions Provide excellent service to both guests and team members Work closely with team members to ensure that all supplies are ordered, received, stored and inventoried Estimate food consumption, purchases and requisitions food and kitchen supplies, while minimizing waste Participate in the provisioning of the island to include loading and unloading of supply vessels, conducting inventories and properly and safely storing items WHAT ARE WE LOOKING FOR? Valid ServSafe Food Protection Manager certification Current CPR andFirst Aid Training for Alcohol Professionals (TAPs) certification Ability to manage and supervise staff Knowledge of proper food handling and preparations standards Strong communication and interpersonal skills Previous experience as Chef or supervisor in food service operations, or equivalent combination of training and experience that provides the knowledge, skills and abilities required
Associated topics: catering, chef, commercial, executive kitchen, grill chef, kitchen, pastry chef, restaurant assistant chef, restaurant chef, service manager